Loess Collection -
17009
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Loess

Loess Collection

Bright yellow with green tones. Clear and bright. On the nose the first, impression is of floral and white fruit aromas, tropical fruit and grassy, balsamic notes in the background, which lends freshness to the wine, all blended harmoniously with tertiary aromas coming from the wood. The latter are very subtle in the unswirled glass but become more apparent once the wine has been allowed to breathe. On the palate it is smooth and pleasant, explosive and complex. The aromas of fruit and oak turn this into a voluptuous wine but at the same time it has balanced acidity which will ensure a long life while retaining the freshness. Very persistent in the mouth with the slight hint of bitterness at the end which is typical of this grape.

 

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Description
NAME OF WINE LOESS COLECTION
REGIONCASTILLA Y LEON, La Serna in the municipality of Nava del Rey.
D.O.Rueda
ANNUAL PRODUCTION5000 bottles. Less than 3000 kg/ha.

 

No. OF HECTARES IN TOTAL2 HA   FOR THIS WINE

 

GROUND SLOPEAltitude 690m
TYPE OF SOIL 

 

AGE OF VINEYARDSPLANTED IN 1939

 

ANNUAL RAINFALL400mm

 

AVE. TEMPERATURE19-40º

 

PLANTING PATTERN3m x 3m

 

PRUNINGBUSH VINES

 

HARVEST
Small trailers with a capacity of less than 1,000 kg

 

DATE OF HARVESTEARLY SEPTEMBER

 

VARIETALS100% Verdejo

 

WINE MAKINGThe crushed grapes are subject to cold maceration before being pressed, then the must is racked. The racked must is run off into new French oak barrels from various coopers, where it undergoes a slow fermentation. The wine remains in contact with its lees in the same barrels for between five and seven months, depending on how the particular wine performs in the wood, and is repeatedly stirred (batonnage). It

is then aged on its fine lees in a stainless steel tank until it is bottled. Bottled in July of the year following harvest. Released as from the September of the same year.

 

TASTING NOTES Bright yellow with green tones. Clear and bright. On the nose the first, impression is of floral and white fruit aromas, tropical fruit and grassy, balsamic notes in the background, which lends freshness to the wine, all blended harmoniously with tertiary aromas coming from the wood. The latter are very subtle in the unswirled glass but become more apparent once the wine has been allowed to breathe. On the palate it is smooth and pleasant, explosive and complex. The aromas of fruit and oak turn this into a voluptuous wine but at the same time it has balanced acidity which will ensure a long life while retaining the freshness. Very persistent in the mouth with the slight hint of bitterness at the end which is typical of this grape.

 

Additional Information
Marca

Loess