La Baldosa Brut
Machine night harvest to ensure freshness and speed of collection to ensure picking at perfect point of ripeness as ripeness happens very quickly in this hot region. De-stem, and cold press before fermentation in stainless steel. We follow Metodo Tradicional for second fermentation in bottle with 9 months on the lees in bottle.
Talk to us+34 980 69 06 43
export@spanishpalate.es
For Orders & logisticsadmin@spanishpalate.es
SpSSppanSpanish Palate Head Office and Warehouse
Avenida Carlos Latorre, 30
Toro, Spain
Avenida Carlos Latorre, 30
Toro, Spain