Vall Por

"This    ripe    holdover    from    2006 proves  that  Priorat  wines  can  age well.  This  wine  is  full  of  licorice, spice     cake     and     other     heady aromas,  while  the  palate  is  lush and   chewy,   but   still   hanging   in there.    Flavors    of    black    fruits, chocolate, burnt toast, black coffee and  licorice  finish  dense  and  long. Drink now through 2020."

—M.S.Published 11/1/2017
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