Extra Virgin Olive Oil

Equally delicious but just less intense than its earlier harvested counterparts. Produced from some of the oldest olive growths in Jaén, carefully nurtured during the growing season and harvested “al vuelo” or in the air at the perfect point of ripeness. “al vuelo” is a traditional method of picking the olives expertly caught as they fall from the olive tree to the ground, to ensure the olives reach their storage in perfect conditions. Also known as liquid gold, extra virgin olive oil is one of Spain's greatest gifts to world gastronomy, thanks to its incredible flavors and health benefits.