La Baldosa Brut Nature
Machine night harvest to ensure freshness and speed of collection to ensure picking at perfect point of ripeness as ripeness happens very quickly in this hot region. De-stem, and cold press before fermentation in stainless steel. We follow MetodoTradicionalfor second fermentation in bottle with 9 months on the lees in bottle.
Talk to us+34 980 69 06 43
export@spanishpalate.es
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SpSSppanSpanish Palate Head Office and Warehouse
Avenida Carlos Latorre, 30
Toro, Spain
Avenida Carlos Latorre, 30
Toro, Spain