Alan de Val Godello

100% Godello

D.O. Valdeorras.

Young wine made from 100% Godello grapes from our own vineyards in the D.O. Valdeorras. Manual harvest, in boxes of 14 kilos. Selected grapes from our own vineyards located in the village of A Rúa. Alcoholic fermentation at controlled temperature in stainless steel tanks.

★ Guía de Vinos, Destilados y Bodegas de Galicia 2021: Oro.

 ★ Guía Peñín 91 puntos.

Alan de Val Mencía

100% Mencía

D.O. Valdeorras.

Wine made with grapes of the Mencía variety from own vineyards of the D.O. Valdeorras. Manual harvest, in boxes of 14 kilos. Selected grapes from our own vineyards located in the village of A Rúa. Alcoholic and malolactic fermentation at controlled temperature in stainless steel tanks.

★ Acio de Oro: Mejor tinto de Valdeorras en la

 XXXII Cata de los Vinos de Galicia..

★ Guía Peñín 90 puntos.

Alan de Val Castes Nobres

Brancellao, Caíño y Sousón
D.O. Valdeorras.

Red wine made from Brancellao, Caíño and Sousón grapes and aged for 6 months in barrels. Manual harvest, in boxes of 14 kilos. Selected grapes from vineyards located in the villages of A Rúa and San Miguel. Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature. 6 months in French oak barrels of different sizes, to provide touches of wood of different intensities.

Alan de Val Caíño Longo

100% Caíño Longo

D.O. Valdeorras.

Estate wine made from 100% Caíño Longo grapes from our As Queimadas vineyard in the D.O. Valdeorras. Aged in barrels for approximately 15 months. Limited production and numbered bottles.

Pedrazáis Godello

100% Godello

D.O. Valdeorras.

★ Guía de Vinos, points. Destilados y Bodegas de Galicia 2021: Gold.

★ Guía Peñín 91

★ Vinduero-Vindouro Awards: Arribe de Oro

Estate wine made from 100% Godello grapes from the Pedrazáis vineyard in the D.O. Valdeorras. Manual harvest, in boxes of 14 kilos. Selected grapes of the Godello variety from our Pedrazáis estate. Fermented at only 12º C for more than 30 days  and aged on fine lees for 3 months during which the wine is carefully rocked to give it that characteristic finesse and strength.

Pedrazáis Mencía

100% Mencía

D.O. Valdeorras.

Estate wine made with Mencía grapes from the Pedrazáis vineyard in the D.O. Valdeorras. Aged in French and American oak barrels for 10 months. Manual harvest, in boxes of 14 kilos. Selected grapes of the Mencía variety from our Pedrazáis estate. Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature. Aged in different French and American, Burgundian and Bordeaux oak barrels for 10 months.

Escada Garnacha Tintorera

100% Garnacha

D.O. Valdeorras.

★ Guía de Vinos, Destilados y Bodegas de Galicia 2021: Gran Oro

★ Guía Peñín 90 puntos

Wine made 100% with grapes of the Garnacha Tintorera variety. From our own centenary vineyards of the D.O. Valdeorras. Aged for 9 months in French oak barrels. Manual harvest, in boxes of 14 kilos. Selected grapes from our centenary vineyards located in the hillsides of the village of A Rúa. slopes of the village of A Rúa. Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature. stainless steel tanks at controlled temperature. Aged in French oak Bordeaux barrels for approximately 9 months.

Escada Lembranzas

Garnacha Tintoria

D.O. Valdeorras

Red wine made from selected grapes of the Garnacha Tintorera variety, from centenary vineyards of the Valdeorras DO. Aged for 15 months in French oak barrels. Manual harvest, in boxes of 14 kilos. Selected grapes from our centenary vineyards located on the slopes of the village of A Rúa. Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature. Aged in Burgundian French oak barrels. Made according to old traditional methods and aged for 15 months in two types of French oak barrels. Wine A wine for cellaring with optimal consumption over the next 15 years.

A Costiña

Brancellao

D.O. Valdeorras

Estate wine made with Brancella grapes from the A Costiña estate in the Valdeorras appellation. Wine aged in oak barrels for 18 months. Limited production and numbered bottles. Manual harvest, in boxes of 14 kilos. Selected grapes of the Brancellao variety from our A Costiña estate located in the village of A Costiña located in the village of San Miguel. Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature. Aged in Burgundian French oak barrels for approximately 18 months.