It means the definitive recognition of the Torrontés varietal as one of the best and more versatile white varietals of Ribeiro. We choose carefully the best bunches from our vineyard “A Erbedeira”, where the soil and climate give unique characteristics to this varietal.

The cold cryomaceration with carbonic snow and the subsequent aging into its own lees between two and four months give it smoothness and volume in the mouth.