Intense with outstanding aromas of exotic fruits (passion fruit and pineapple), citrus and fine herbs. In addition, there are also tones of stone fruit (peach), white pulp ( pear, apple) and certain floral nuances, typical of the white Tempranillo and Viura varieties.

High intensity of red fruit aromas (strawberry, raspberry,...), stone fruits (peach, apricot,...) and very floral notes.

 Good aromatic intensity. Spicy tones, and notes of fruit (blackberry and plum) with balsamic aromas stand out. Toasted and pastry tones are also present. Mineral background.  The sensations of the aromatic phase are produced with a pleasant tannic sensation. Very persistent.

Intense with a predominance of red and black fruits (strawberry and blackberry), liquorice notes typical of the Tempranillo grape and milky (yoghurt) notes from the malolactic fermentation. With a pleasant mouthfeel, in which the sensations of the aromatic notes are reproduced.

The nose is complex and intense, with balsamic and spicy notes, hints of cocoa, minerals and fine woods acquired during barrel ageing, which combine with fruity tones. Hints of fruit (strawberry and blackberry). Well-structured in the mouth, tasty, elegant, round and persistent.